Setting the tone for new culinary explorations of fresh local ingredients and wine pairings throughout the past decade, LIV Restaurant at White Oaks has been no stranger to awards and distinctions. It has consistently set itself apart from it’s peers by garnering lavish praise and awards while at the same time, not shying away from it’s Niagara roots.
2012 has been no exception, as LIV is proud to announce it has again been named as an Open Table Diner’s Choice Selection. A special system with ratings determined by feedback left from a variety of diners and not simply food experts, Open Table provides refreshing unbiased insight into how people really feel about a dining experience. This year, in the Niagara locale, LIV took home honours in many categories including Best Ambiance, Best Food, Best Service, Notable Wine List and Most Booked. Even outside of the region, LIV’s reputation for high-quality cuisine is represented, winning a nod in the best overall list for Toronto/Ontario. Executive Chef Michael Price is proud of his team, and hopes to continue to ” push the boundaries of culinary passion and excellence.”
For those looking to experience LIV Restaurant for the first time, a great opportunity is Fabulicious, running March 1-5th, 2012. The yearly event offers a specially selected fixed three course menu, all for only $35! Make your reservations while you can and while you’re at it, take a peek at some of LIV’s hot reviews.