Niagara foodies always delight in the usual change over to summer seasonal menus with fresh produce and bright coloured martinis but this summer the name of the game is adventure. Executive Chef at LIV Restaurant Michael Price, has infused his new summer menu tastes with carefully crafted surprises. The wildberry quinoa salad pops with an ice wine shooter, the grill sizzles with a kangaroo burger braised with Forty Creek Whisky bbq sauce, and the delectable chocolate avocado cake is completely dairy-free and vegan. Even the sides have a dash of the unexpected, like jumbo onion rings partnered with grainy dijon aioli. This summer let your tastebuds explore.
RGRPharma
27 May
RT @WhiteOaksResort: Photoblog-Summer Foodie Surprises: This summer the name of the foodie game is adventure… http://t.co/mnCHGTvZHz
Sylvia Amodeo Manella
4 June
Sylvia Amodeo Manella liked this on Facebook.
Richard Reid
4 June
Richard Reid liked this on Facebook.
Namwon Cho
4 June
Namwon Cho liked this on Facebook.