DINING — May 9, 2016 at 4:30 pm

Photoblog: LIV Summer Menu Launch


Warmer weather means a change in culinary seasons at LIV Restaurant in Niagara-on-the-Lake. It recently launched its new spring/summer fine dining menu filled with succulent flavours and bursting with local seasonal produce. Here are some of the can’t miss dishes for curious casuals and serious foodies alike:

liv restaurant summer 3

Grilled 8 oz peppercorn crusted wellington county beef tenderloin, himalayan rock salt, gorgonzola demi-glace, herbed fingerling potato

liv restaurant summer 5

Baked naan bread, smoked chicken, LIV bacon, dillon’s cherry gin braised onion, niagara gold cheese, roasted garlic spread, arugula

liv restaurant summer 8

mixed greens, grape tomato, julienne cucumber, red onion, smoked cashews, chèvre, crisp lotus root, watermelon, white balsamic mint vinaigrette

liv restaurant summer 2

Grilled bison burger, jordan station oka, smoked tomato aioli, dillon’s cherry gin braised onions, fried quail egg on a brioche bun with blue potato salad

liv restaurant summer 1

Pan seared 14 oz ontario veal chop, crimini mushroom and bourbon butter, bacon bean succotash

liv restaurant summer 4

Red pepper arugula and lobster stuffed salmon, lemon caper butter, tabouli salad

liv restaurant summer 7

Shrimp cassoulet with white beans and niagara gold

liv restaurant summer 6

Pan seared sea scallops, pelham cherry beurre blanc, ice wine chèvre risotto, crispy leeks