by / on August 29, 2012 at 7:52 pm / in DINING

The Chef’s Garden

For many restaurants, fresh ingredients are something much talked about, but end up being more mythological than real when the food is finally served. Quite the opposite at LIV Restaurant, where Executive Chef Michael Price has held firm on his philosophy that fresh local ingredients are a key component to any gourmet meal. Not only does LIV take advantage of [...]

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