by / on February 8, 2012 at 9:38 pm / in DINING

A Night In

No surprise that certain foods make you wax nostalgic. Crock pots can easily transport you back to 1979 and your mom’s newest soup-can-recipe – 1,001 things to do with cream-o-mushroom… but this month, I set my sights on whipping up a swanky crock pot version of the French classic: Boeuf Bourguignon. This was settled upon after discarding my initial idea [...]

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