Post Tagged with: "featured"

by / on June 28, 2016 at 3:08 pm / in DINING, HOTEL, INSPIRE

Buzzing About Our Bees

  The bees have arrived! After quite extensive research by our Executive Chef Michael Price, our Chef in Residence, Kyle Paton and our Green Team, we have proceeded with the purchase of four hives of Canadian Honeybees for our property. Our team at White Oaks believes it is very important to support our Niagara community, our local agricultural industries and [...]

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by / on June 7, 2016 at 4:29 pm / in DINING

SupperMarket Mania

Don’t feel like cooking? So don’t! On Tuesdays, Wednesdays and Thursdays all summer, the supper markets of Niagara have you covered. Ditch the pots and pans, and shove that casserole back in the fridge. You know nobody wants tuna delight anyway! Just toss the kiddies in the car, roll on up, grab a picnic table and enjoy. The supper market [...]

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by / on May 9, 2016 at 4:30 pm / in DINING

Photoblog: LIV Summer Menu Launch

Warmer weather means a change in culinary seasons at LIV Restaurant in Niagara-on-the-Lake. It recently launched its new spring/summer fine dining menu filled with succulent flavours and bursting with local seasonal produce. Here are some of the can’t miss dishes for curious casuals and serious foodies alike: Grilled 8 oz peppercorn crusted wellington county beef tenderloin, himalayan rock salt, gorgonzola [...]

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by / on May 2, 2016 at 10:54 am / in HOTEL

Pack Away the Parka

Pack Away the Parka, Baby! Spring took its own sweet time getting here, but now that it’s arrived, let’s celebrate! Pack away the parka, ditch the boots, lose the mittens and enjoy! Here are a few thoughts for kick-starting your warm weather adventures: Farmer’ Market: The asparagus and strawberries won’t start for a few weeks, but you can still start [...]

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by / on February 29, 2016 at 4:50 pm / in HOTEL

Niagara Spring Fun

  Deep in the doldrums of late winter, we have a tendency to whine: “There’s nothing to do.”  But of course, we’re wrong – there’s always plenty to do in Niagara. WINE Start by having a little wine with that whine. Did you realize that there are more than 200 wineries in our delicious little region? And most of them [...]

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by / on January 26, 2016 at 10:50 am / in SPA

Niagara’s Top Spa

  Spas of America has released their Top 100 Spas of 2015 and from over 500 Spas in the association from all throughout the Americas, The Spa at White Oaks ranked #7 overall. Even more impressive are the Canadian rankings of #1 Spa in Niagara, #2 in all of Ontario and #3 in all of Canada. Spa Director, Jennifer Hipwell [...]

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by / on January 21, 2016 at 11:25 am / in INSPIRE

Resolution Rethink

So…here we are…2016. Made a bunch of resolutions on New Year’s Eve, didn’t you? Inspired by too much Champagne and too little sense, you were convinced the start of a new year could mean the end of all your bad habits and the beginning of a shiny new set of new ones, guaranteed to make you perfect. How’s that going? [...]

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by / on January 4, 2016 at 12:48 pm / in INSPIRE

Love or Hate Winter

  So…winter’s finally here and we’re of two minds. Some of us dance with joy at the thought of the wild white days ahead while others would rather just hibernate until the spring thaw. We’ve come up with suggestions for those on both sides of the fence:   If you love winter, consider these cold-weather celebration suggestions: 1. Add a [...]

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by / on November 13, 2015 at 4:16 pm / in FITNESS CLUB, INSPIRE

Harvest Happy Winter Plans

Ah fall. Time to reap what we’ve sowed.  Haul in the hay and pile up the pumpkins. Yeah…and then what? What are we all going to do when the days get shorter, the nights get colder and there’s that nasty white stuff all over the ground?  I say it’s time to harvest our good intentions and lay in a supply [...]

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by / on October 30, 2015 at 3:28 pm / in DINING

Photoblog: LIV Winter Tastes

As the autumn colours fade into cool winter frost, LIV Restaurant in Niagara-on-the-Lake releases a host of bold new flavours to compliment the season. Headlining this year’s Fall/Winter menu at the award-winning restaurant are hearty, fill-your-tummy meat dishes paired with succulent local tastes. Jordan Station Smoked Oka Stuffed Pork Tenderloin, Forty Creek Whiskey Peppercorn Angus Beef Striploin, and Niagara Baco [...]

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