Once again LIV Restaurant in Niagara-on-the-Lake greets the changing of seasons with a re-imagined menu for Fall/Winter ’16. The expert culinary team has put together a delectable offering, filled with warm fall colours and local harvest and with a focus on bold meat dishes bursting with hearty warmth. Check out the sneak peak below: Pictured here are 1)Grilled Lamb Rack, [...]Read more ›
Post Tagged with: "Niagara dining"
Ready to make good on that promise you made yourself to eat healthier? As usual, White Oaks has you covered! The farm to fork movement is taking a whole new, very personal approach – one that will have you eating food grown just steps away from your table. Grow Kitchen and Café at White Oaks is about to change the way [...]Read more ›
The sun’s out, the weather’s warm – those precious summer days have arrived. So…what are you doing inside? Get yourself to one of Niagara’s lovely outdoor patios…right now. What are you…crazy? Like visiting your Auntie Gwen The Pie Plate Bakery and Café in Virgil doesn’t technically have a patio…it has a porch, just like your dear old Auntie Gwen [...]Read more ›
Niagara foodies always delight in the usual change over to summer seasonal menus with fresh produce and bright coloured martinis but this summer the name of the game is adventure. Executive Chef at LIV Restaurant Michael Price, has infused his new summer menu tastes with carefully crafted surprises. The wildberry quinoa salad pops with an ice wine shooter, the grill [...]Read more ›
Winter (and it’s frigid temperature) brings with it many traditions. Some, like shovelling hills of snow from the driveway are not quite cherished, while others like the age-old body warming combination of a tasty soup and sandwich, deliver more soothing memories. There is nothing quite like a hearty comfort meal on a cold day, to toast you up both inside [...]Read more ›
For many restaurants, fresh ingredients are something much talked about, but end up being more mythological than real when the food is finally served. Quite the opposite at LIV Restaurant, where Executive Chef Michael Price has held firm on his philosophy that fresh local ingredients are a key component to any gourmet meal. Not only does LIV take advantage of [...]Read more ›
Setting the tone for new culinary explorations of fresh local ingredients and wine pairings throughout the past decade, LIV Restaurant at White Oaks has been no stranger to awards and distinctions. It has consistently set itself apart from it’s peers by garnering lavish praise and awards while at the same time, not shying away from it’s Niagara roots. 2012 has [...]Read more ›