Niagara foodies always delight in the usual change over to summer seasonal menus with fresh produce and bright coloured martinis but this summer the name of the game is adventure. Executive Chef at LIV Restaurant Michael Price, has infused his new summer menu tastes with carefully crafted surprises. The wildberry quinoa salad pops with an ice wine shooter, the grill [...]Read more ›
Post Tagged with: "Niagara dining"
Winter (and it’s frigid temperature) brings with it many traditions. Some, like shovelling hills of snow from the driveway are not quite cherished, while others like the age-old body warming combination of a tasty soup and sandwich, deliver more soothing memories. There is nothing quite like a hearty comfort meal on a cold day, to toast you up both inside [...]Read more ›
For many restaurants, fresh ingredients are something much talked about, but end up being more mythological than real when the food is finally served. Quite the opposite at LIV Restaurant, where Executive Chef Michael Price has held firm on his philosophy that fresh local ingredients are a key component to any gourmet meal. Not only does LIV take advantage of [...]Read more ›
Setting the tone for new culinary explorations of fresh local ingredients and wine pairings throughout the past decade, LIV Restaurant at White Oaks has been no stranger to awards and distinctions. It has consistently set itself apart from it’s peers by garnering lavish praise and awards while at the same time, not shying away from it’s Niagara roots. 2012 has [...]Read more ›