Once again LIV Restaurant in Niagara-on-the-Lake greets the changing of seasons with a re-imagined menu for Fall/Winter ’16. The expert culinary team has put together a delectable offering, filled with warm fall colours and local harvest and with a focus on bold meat dishes bursting with hearty warmth. Check out the sneak peak below: Pictured here are 1)Grilled Lamb Rack, [...]Read more ›
Post Tagged with: "Niagara foodie"
Ready to make good on that promise you made yourself to eat healthier? As usual, White Oaks has you covered! The farm to fork movement is taking a whole new, very personal approach – one that will have you eating food grown just steps away from your table. Grow Kitchen and Café at White Oaks is about to change the way [...]Read more ›
Don’t feel like cooking? So don’t! On Tuesdays, Wednesdays and Thursdays all summer, the supper markets of Niagara have you covered. Ditch the pots and pans, and shove that casserole back in the fridge. You know nobody wants tuna delight anyway! Just toss the kiddies in the car, roll on up, grab a picnic table and enjoy. The supper market [...]Read more ›
LIV Restaurant has taken culinary artistry to a new level with the launch of its Fall 2013 Menu. The award-winning Niagara fine dining hotspot at White Oaks Resort celebrated the launch with a tasting event, and continues with its high standard of delicious dishes. Treat the foodie in you to an unforgettable dining experience, and take in the masterpieces…LIV’s fall/winter [...]Read more ›